Home |
Search |
Today's Posts |
![]() |
|
Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.equipment
|
|||
|
|||
![]()
Having received my Emeril 12€ skillet, I realize that a 12€ skillet is
the measurement across the top, and this skillet measures 8-1/2€ at the base. On my range( which has a set of triple elements which are 6, 9 and 12€) Emerils 12€ pan, which has a base measurement of 8-1/2€ fits the 9€ element. What I am using mainly now in stainless steel: 5.5€ base skillet is identified as a 8.5€ skillet. (which will fit my 6€ element) 7€ base skillet is identified as a 10€ skillet. (which fits my 6 or 9€ element) and I am still left looking for a skillet which fits the 12€ element. I have been seeing some 14€ occasionally. The Emeril ss skillet I have purchased is larger than the ones I own listed above (as you can see). I do like the handle because it has a thumb print, and I wanted this pan for frittatas/frittatas, and it is the same weight as my 10€ skillet above, (I weighed it on kitchen scales) so this €œcould€ be a plus as far as weight handling goes while cooking, but I am not sure as to how much difference it will make in cooking (frittatas, to be exact ïŠ). Dee |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Poll: "Dishwasher Magic" -- tried it? Your comments? | General Cooking | |||
"valleylist" v186 r.1 - - food [emeril] | General Cooking | |||
Ridge 2007 "Three Valleys" zinfandel - any comments? | Wine | |||
Can I put my cast iron skillet through oven "Clean" cycle? | General Cooking |