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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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On Thu, 25 Jan 2007 19:47:44 GMT, "limey" > wrote:
>I have two old cast-iron griddles, long enough to fit over two burners, that >are terrific for pancakes. However, I haven't tried to use them on my >smooth-top (glass) range When I had a glass top...I used mine all the time. Now I really enjoy them with the gas rangetop. |
Posted to rec.food.equipment
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On Thu, 25 Jan 2007 19:47:44 GMT, "limey" > wrote:
>I have two old cast-iron griddles, long enough to fit over two burners, that >are terrific for pancakes. However, I haven't tried to use them on my >smooth-top (glass) range since I didn't know what would happen if I put them >across two burners (i.e., would the combined heat be too much for the >unheated space between the two burners?). Shouldn't be any problem as long as they have a smooth bottom which will contact the cooktop over both burners. If they have a ridge around the edge, so that most of the bottom surface is raised from the cooktop, you shouldn't use them. -- Larry |
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![]() "pltrgyst" > wrote in message ... > On Thu, 25 Jan 2007 19:47:44 GMT, "limey" > wrote: > >>I have two old cast-iron griddles, long enough to fit over two burners, >>that >>are terrific for pancakes. However, I haven't tried to use them on my >>smooth-top (glass) range since I didn't know what would happen if I put >>them >>across two burners (i.e., would the combined heat be too much for the >>unheated space between the two burners?). > > Shouldn't be any problem as long as they have a smooth bottom which will > contact > the cooktop over both burners. If they have a ridge around the edge, so > that > most of the bottom surface is raised from the cooktop, you shouldn't use > them. > > -- Larry Thanks - that's good advice. Dora |
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