I have two old cast-iron griddles, long enough to fit over two burners, that
are terrific for pancakes. However, I haven't tried to use them on my
smooth-top (glass) range since I didn't know what would happen if I put them
across two burners (i.e., would the combined heat be too much for the
unheated space between the two burners?).

I'd appreciate any comments, before I screw up.

Dora

--