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Foodsaver for saving chocolate?

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Alex Rast

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at Mon, 03 Oct 2005 19:54:29 GMT in >,
(Mark Thorson) wrote :

>Alex Rast wrote:
>>
>> thermal and shock barrier. At home, you can achieve the same result
>> with good, heavy aluminium foil (shiny side out) as an external layer
>> and either
>
>Why shiny side out? Roll lubricants?
>
Shiny side out makes the external surface more reflective, so that it keeps
out more radiant heat.

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Alex Rast

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