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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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In article >,
"LMG" > wrote: > I just got a great new gadget that I thought anyone who enjoys cooking would > be interested in. It's called StirChef, and it's a hands free, cordless > saucepan stirrer. It only cost $29.95 (I brought mine at Bed, Bath & > Beyond) and includes the batteries, a silicon splashguard (to keep the > bottom clean) and has a continuous and intermittent setting (for when a > recipe calls for only occasional stirring). I've used it for risotto, rice > pudding, gravy, and sauces (to name a few things), and it really works > great, but what is really nice is that it great when tempering chocolate. > Instead of being stuck at the stove stirring, I was freed up to set the > table, watch TV and even run out to the store for a thing or two I forgot > for the meal! > It has plenty of power (I've used it for polenta) and the batteries last a > long time - the manufacturer says they will last 5 hours on continuous run > or 10 hours on intermittent - I'm still on my 1st set of batteries and have > used it over 12 times for about a total of 4 hours and the batteries are > still going strong. > > If you want more info they have a web site - www.stirchef.com that you can > check out. > > Note that you can't find it on the BBB website unless you spell it as two words (Stir Chef): <http://www.bedbathandbeyond.com/product.asp?order_num=-1&SKU=13002169> -- to respond, change "spamless.invalid" with "optonline.net" please mail OT responses only |
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