Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #2 (permalink)   Report Post  
Scott
 
Posts: n/a
Default Help with Tempering Chocolate

In article >,
"LMG" > wrote:

> I just got a great new gadget that I thought anyone who enjoys cooking would
> be interested in. It's called StirChef, and it's a hands free, cordless
> saucepan stirrer. It only cost $29.95 (I brought mine at Bed, Bath &
> Beyond) and includes the batteries, a silicon splashguard (to keep the
> bottom clean) and has a continuous and intermittent setting (for when a
> recipe calls for only occasional stirring). I've used it for risotto, rice
> pudding, gravy, and sauces (to name a few things), and it really works
> great, but what is really nice is that it great when tempering chocolate.
> Instead of being stuck at the stove stirring, I was freed up to set the
> table, watch TV and even run out to the store for a thing or two I forgot
> for the meal!
> It has plenty of power (I've used it for polenta) and the batteries last a
> long time - the manufacturer says they will last 5 hours on continuous run
> or 10 hours on intermittent - I'm still on my 1st set of batteries and have
> used it over 12 times for about a total of 4 hours and the batteries are
> still going strong.
>
> If you want more info they have a web site - www.stirchef.com that you can
> check out.
>
>


Note that you can't find it on the BBB website unless you spell it as
two words (Stir Chef):

<http://www.bedbathandbeyond.com/product.asp?order_num=-1&SKU=13002169>

--
to respond, change "spamless.invalid" with "optonline.net"
please mail OT responses only
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
One down, one to go (was: chocolate tempering) Mark Thorson General Cooking 3 15-12-2010 03:31 AM
Q's on Tempering chocolate [email protected] Chocolate 5 04-05-2007 10:19 PM
chocolate tempering machines - Do they work? Prometheus7 Chocolate 1 29-11-2004 08:40 PM
Tempering Chocolate Randy Chocolate 0 14-02-2004 03:16 PM
Tempering Chocolate (Holidays are coming fast!) Nexis Chocolate 0 25-10-2003 03:58 AM


All times are GMT +1. The time now is 02:19 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"