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Scott
 
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Default Help with Tempering Chocolate

In article >,
"LMG" > wrote:

> I just got a great new gadget that I thought anyone who enjoys cooking would
> be interested in. It's called StirChef, and it's a hands free, cordless
> saucepan stirrer. It only cost $29.95 (I brought mine at Bed, Bath &
> Beyond) and includes the batteries, a silicon splashguard (to keep the
> bottom clean) and has a continuous and intermittent setting (for when a
> recipe calls for only occasional stirring). I've used it for risotto, rice
> pudding, gravy, and sauces (to name a few things), and it really works
> great, but what is really nice is that it great when tempering chocolate.
> Instead of being stuck at the stove stirring, I was freed up to set the
> table, watch TV and even run out to the store for a thing or two I forgot
> for the meal!
> It has plenty of power (I've used it for polenta) and the batteries last a
> long time - the manufacturer says they will last 5 hours on continuous run
> or 10 hours on intermittent - I'm still on my 1st set of batteries and have
> used it over 12 times for about a total of 4 hours and the batteries are
> still going strong.
>
> If you want more info they have a web site - www.stirchef.com that you can
> check out.
>
>


Note that you can't find it on the BBB website unless you spell it as
two words (Stir Chef):

<http://www.bedbathandbeyond.com/product.asp?order_num=-1&SKU=13002169>

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