Mark MacRae wrote:
> Being a huge chocolate lover, I've been starting to toy with the idea
> of making my own chocolates. Can anyone recommend some good sources
> (web or books) that explain everything I'd need to know to start
> making chocolates in molds and such (cream and caramel-filled, nuts,
> etc... like you get in the boxes).
> Thanks!

I would suggest The Chocolate Bible by Christian Teubner (I *think* that's
the correct last name.) It has very good information, illustrations, and
recipes but does not cost an arm and a leg.