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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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OK, I've been lurking here for several days and it's (pardon the
expression) _fired up_ my ambitions to get at least semi-good at this smoking and barbequing thing. But I'm clueless as to how to start. My learning style is 'read about it in a book then try it', and I have a Silver Smoker to try it with. Since I've been using Usenet for a long time, I know that asking for advice will usually bring _lots_ of suggestions. So, anyone care to give me some pointers on where/how to start? A good book? Some helpful URLs? The name of a good psychiatrist? TIA... |
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