Hi Patrick,

You're remembering Chocolate a la Taza (Chocolate in the cup) which is hot
chocolate thickened with corn (or rice) flour. Here's a site with a recipe
for both the "drink" (some folks think it's too think to be a drink) and the
doughnut sticks (churros) that are traditionally dipped into the mixture.

http://www.hungrybrowser.com/phaedrus/m0129TH04.htm

pete

"Patrick Porter" > wrote in message
...
>I remember a hot chocolate drink served someplace in Spain---very thick,
> almost like pudding, and taken with some kind of sweet bread for
> breakfast. I don't remember the name: is there a recipe or method?
>