hot chocolate or cocoa
Any suggestions for a good variety? I usually use Ghirardelli (either
unsweetened cocoa or the hot cocoa mix) with a 50-50 combination of
water and milk. Right now, I'm out and it's time to buy more.
I'm in the NY Metro area, if that matters for availability.
On a related note, this summer I drove cross-country, and by
happenstance, pulled into a rest stop along 80/90. I came across a stand
for the "South Bend Chocolate Company" and tried a hot chocolate.
It was *very* good; more akin to a hot, melted milk chocolate bar than
hot cocoa (too rich for regular consumption, I'm afraid). Anyone
familiar with this?
--
to respond (OT only), change "spamless.invalid" to "optonline.net"
<http://www.thecoffeefaq.com/>
|