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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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Meghan Noecker wrote:
> I used to buy chunks of chocolate at the local grocery store. They > were from a huge thick bar of chocolate, broken into chunks that > varied in size, irregular, but usually 3-6 inches long and a few > inches wide. Probably about an inch thick, maybe a tad thicker. There > were saran wrapped and sold by weight. > > Eventually, the store stopped carrying it. I found them once, several > years later, during the holiday season at a different grocery store. > > I really liked them, but I have no idea what brand of chocolate it was > or if it still being sold that way anymore. Does any of this sound > familiar to anybody? > > I live in the Seattle, WA area, but I would be willing to buy it > mailorder if I can find a place that sells it. Chances are is was Callebaut. Lots of "gourmet" stores have been selling it that way for ages. -- Janet Dear Artemesia! Poetry's a Sna/Bedlam has many Mansions:have a ca/ Your Muse diverts you, makes the Reader sad:/ You think your self inspir'd; He thinks you mad. --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.775 / Virus Database: 522 - Release Date: 10/8/04 |
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