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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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The Sweet Shop by Charles Vernon ,VGC ,undated ,but a model
confectioners invoice is dated to 1938 ,so thereabouts. 332 pages. Georgeous old book on the running of the traditional old fashioned sweet shop. Covers everything in great detail (332 pages worth!),shop design, shop window display of confectionery,wrapping,serving,counter display, etc.I would suggest that this is a perfect book for someone wanting to start a traditional style sweet shop, or a chocolatier etc. http://cgi.ebay.co.uk/ws/eBayISAPI.d...1560&rd=1&rd=1 |
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