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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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On Feb 8, 8:47 am, wrote:
> On Feb 7, 8:56 pm, a > wrote: > > > > > > > On 6 Feb 2007 12:50:26 -0800, "Merryb" > wrote: > > > >On Feb 6, 9:46 am, wrote: > > >> My wife can't eat chocolate right now. I relied on this list > > >> previously to search out good chocolate brands from Europe. I bought > > >> $100 chocolate boxes that were better than anything we had > > >> previously. But as I said, she can't eat chocolate right now. > > > >> So, does anyone know if there's an online company that makes the > > >> highest quality caramels? I buy locally from a farmer that makes his > > >> own with about 4x the amount of butter you can get in good stores, so > > >> those are absolutely stunning. But he's one guy and he's out of stock > > >> until next summer. > > > >> My price range is under $40 per lb. > > > >> Anyone know where to buy online? > > > >> Thanks! > > > >> Don > > > >You should find a recipe and make it yourself- it's quite easy to make > > > Yes, it is just boiling sugar in a bit of water till it is the > > darkness you like, then add warm cream and butter. You need to adjust > > the quantities till you get the product you like, and a good > > thermometer helps. > > I travel for business too much to make candy. I'm going to poke > around onwww.seventypercent.comto see who they suggest. > > Don- Hide quoted text - > > - Show quoted text - OK, you do that! ![]() |
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