Too extreme to be called beer? Brewed to a colossal 45-degree plato, boiled
for a full 2 hours while being continually hopped with high alpha American
hops, dry-hopped daily in the fermenter for a month and aged for a month on
whole leaf hops, 120 Minute IPA is by far the biggest IPA ever brewed! At
21% abv and 120 IBU's, you can see why we call this the Holy Grail for
Hopheads!
Released quarterly, very limited availabilty
21% ABV 120 IBU

Descriptors: Marmalade, orange peel, woodsy, minty
Food pairing reccomendations: Duck a l'orange, crepes, fruit pies
Suggested serving glass: snifter
Comparable wine style: Grappa
This beer AGES WELL

It's tasted here in Belgium in Bruges at beer pub Dickies's
(http://drink.to/dickies)
http://beeryreports.50megs.com/images/dh01.jpg
http://beeryreports.50megs.com/images/dh02.jpg
http://beeryreports.50megs.com/images/dh03.jpg
José from Dickies' pouring out that marvelous beer liquid.

Be aware that this beer is not available at this beer pub as this was a gift
from an Amercan fellow !!
This was one of my best beer taste moments ever. Truely outstanding stuff
!!!
America !! We love you !!!!!
Cheers,
--
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(oo)
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Filip Geerts / ICQ#: 26619207
City: Brugge Belgium Europe
URL: http://surf.to/beer
Forum Belgian Beer Board: http://board.to/bbb
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