Home |
Search |
Today's Posts |
![]() |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
LinkBack | Thread Tools | Display Modes |
Posted to austin.general,alt.food.barbecue
|
|||
|
|||
![]()
On Thu, 17 Aug 2006 16:27:28 -0000, Mapanari wrote:
> Old grow, very old and dried and dessicated yellow pine. You find it in > old construction. > > I stop and pick up old 2x4 and 4 x 4s from tear down construction sites. Yeah - and it's treated with all sorts of nasty stuff that would certainly add flavor <ahem> to your grill/BBQ. > All the resins and volatiles have long been disapated and all you have left > is a very slight woody/resinous flavor, Slight? Tars, resins and oils don't just disappear. And that pine has a shitload of them. -sw |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Salt Lick BBQ- Bergstrom Airport, Austin | Barbecue | |||
[troll alert] Snit continues to lick Steve Carroll's asshole | General Cooking | |||
Salt Lick continues to piss people off... | Barbecue | |||
Salt Lick continues to piss people off... | Barbecue |