Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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JCW JCW is offline
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Default Salt Lick continues to **** people off...

On Thu, 17 Aug 2006 16:27:28 -0000, Mapanari wrote:

> Old grow, very old and dried and dessicated yellow pine. You find it in
> old construction.
>
> I stop and pick up old 2x4 and 4 x 4s from tear down construction sites.


Yeah - and it's treated with all sorts of nasty stuff that would
certainly add flavor <ahem> to your grill/BBQ.

> All the resins and volatiles have long been disapated and all you have left
> is a very slight woody/resinous flavor,


Slight? Tars, resins and oils don't just disappear. And that
pine has a shitload of them.

-sw
 
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