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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Wicked Good WW
Has anybody here tried Wicked Good Weekend Warrior lump? If so, how
does it compare to their Competition Blend which, unfortunately, is no longer available? FWIW, I'd be using it in a Char Griller Smokin Pro. tia, pappy |
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