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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Wicked Good WW
Has anybody here tried Wicked Good Weekend Warrior lump? If so, how
does it compare to their Competition Blend which, unfortunately, is no longer available? FWIW, I'd be using it in a Char Griller Smokin Pro. tia, pappy |
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Wicked Good WW
pappy wrote:
> Has anybody here tried Wicked Good Weekend Warrior lump? If so, how > does it compare to their Competition Blend which, unfortunately, is no > longer available? > > FWIW, I'd be using it in a Char Griller Smokin Pro. > > tia, > > pappy Check out http://www.nakedwhiz.com/lumpdatabase/lumpbag54.htm tells you everything you need to know. BrianW |
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Wicked Good WW
In article <DN1Bg.877485$084.141862@attbi_s22>, BrianW
> wrote: > pappy wrote: > > Has anybody here tried Wicked Good Weekend Warrior lump? If so, how > > does it compare to their Competition Blend which, unfortunately, is no > > longer available? > > > > FWIW, I'd be using it in a Char Griller Smokin Pro. > > > > tia, > > > > pappy > > Check out http://www.nakedwhiz.com/lumpdatabase/lumpbag54.htm tells you > everything you need to know. > > BrianW Thanks for the link! pappy |
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