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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hi,
I am redoing my back patio and would like to put in a natural gas firepit. The kind you just sit around for warmth in the fall and for ambiance. Not for cooking but I figured people in this group would be best in the know about these things? Anyone in the Toronto area do this? If so, can you direct me to some brands and some dealers who carry these units? I already have a natural gas person and the landscaper so just need the hardware unit. Thanks. Alan |
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