Mike Avery wrote:

> So, let's get this back to barbecue. Has anyone made chili with
> barbecued meat? How did it work out? Any tips you can share with the
> curious?
>
> Thanks,
> Mike

Mike,
I started by setting the subject header back to what it was but then
changed my mind and started a new topic. Neither the original header or
yours gave anyone a clue as to what we're talking about.
I haven't made chili with anything but barbecue since I first tried it.
Pulled pork makes the best chili you will ever eat, unless maybe you
like brisket better.

Cam