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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I have a Weber Baby Q grill which I am reasonably satisfied with.
The only reservation I have is that it does not really get very hot, even on full blast. Since I live in Norway I had to get a special regulator which fits with the propane bottles. Someone told me that regulators come with different pressure/throughput ratings, ie. the regulators restricting the propane flow migth be the bottleneck causing the low BTU output. I plan to compare the specs of the US version regulator with the one I have. Does anyone know what the specs for a regulator should be in the US for a Weber Baby Q (or any Weber for that matter, I don't think they are different, a friend of mine having a Weber Genesis have this same problem). Thanks in advance. Helge |
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