windling wrote:
:: Looking for some diiferent ideas for rubs. What do you guys use?
::
::
If I had to choose a favorite, it would most likely be freshly ground
black pepper and some large grained salt.
Add some granulated garlic and possibly a little freshly ground
allspice berries.

If you're talking about commercially availible rubs, I like all of
those made by Dizzy Pig and/or HomeBBQ.com

http://www.dizzypigbbq.com/

http://shop.homebbq.com/

BOB
a shameless plug for some excellent rubs


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Raw Meat Should NOT Have An Ingredients List

Has anybody used Emeril's rubs?
" BOB" > wrote in message
.. .
> windling wrote:
> :: Looking for some diiferent ideas for rubs. What do you guys use?
> ::
> ::
> If I had to choose a favorite, it would most likely be freshly ground
> black pepper and some large grained salt.
> Add some granulated garlic and possibly a little freshly ground
> allspice berries.
>
> If you're talking about commercially availible rubs, I like all of
> those made by Dizzy Pig and/or HomeBBQ.com
>
> http://www.dizzypigbbq.com/
>
> http://shop.homebbq.com/
>
> BOB
> a shameless plug for some excellent rubs
>
>
> --
> Raw Meat Should NOT Have An Ingredients List
>
>

windling wrote:

> Has anybody used Emeril's rubs?

I've tried it. It's a decent product. You can easily make it
yourself.

Emeril's Essence

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Of the mass market commercial rubs, my favorite is Paul
Prudhomme.

There are also a bunch of smaller Mom and Pop brands
available on the web. Here's one of my favorites.

http://www.smokingunsbbq.com/our_rub.htm

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Reg