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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hello, fellow bbq'ers! How is everyone here? I feel like I've been
away way too long. Getting back on the band-wagon this weekend, firing the smoker up with a nice pork butt on there. Doing the usual beans and tater salad as well. Got a few friends coming over, so should be a good weekend. Don't have anything for desert yet though, my wife was wanting to do a "lazy" nanner pudding, but wasn't sure how to do it, everyone we talked to didn't know. (*Personally, I like my grandmother's old recipe, but that's another story*) Anyone got any good nanner-pudding recipes?? Hope everyone has a good, safe Easter holiday weekend. B-Worthey |
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