Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Barbecue Eggplant

Fire up your smoker. Take as many eggplants as you like. Get some
blue cheese dressing and a couple of ole' 3cc syringes. Add sour milk
to dressing. Draw up into syringe and infect(lol) eggplant with
mixture. As much as the eggplant can take. Barbecue but don't overdue
it as the eggplant will(given enough internal heat) blow up real good.
Your entire house could be lifted up and dropped somewhere's different.
Slice and serve it. It's real good and gooey if done properly. And
if you're dumb enough to add sour milk then you deserve to eat it too.

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Default Barbecue Eggplant

>Tell me something. What exactly is your problem?

You're off topic.

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Default Barbecue Eggplant

{And you're a moron. The difference is that I can alway go back to
being on topic.

Now I remember. You got spanked the first time you stumbled in here,
and you've been pouting ever since. Would you like an aspirin? You
seem kind of fussy.
}

Oh we're calling each other names now. Boo hoo.

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