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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Barbecue Eggplant
Fire up your smoker. Take as many eggplants as you like. Get some
blue cheese dressing and a couple of ole' 3cc syringes. Add sour milk to dressing. Draw up into syringe and infect(lol) eggplant with mixture. As much as the eggplant can take. Barbecue but don't overdue it as the eggplant will(given enough internal heat) blow up real good. Your entire house could be lifted up and dropped somewhere's different. Slice and serve it. It's real good and gooey if done properly. And if you're dumb enough to add sour milk then you deserve to eat it too. |
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Barbecue Eggplant
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Barbecue Eggplant
>Tell me something. What exactly is your problem?
You're off topic. |
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Barbecue Eggplant
"Kevin S. Wilson" > wrote in message ... > On 13 Apr 2006 11:02:51 -0700, wrote: > > >>Tell me something. What exactly is your problem? > > > >You're off topic. > > And you're a moron. The difference is that I can alway go back to > being on topic. He's a disgrace to his surname. If such a thing was possible! KF'd ages ago, and, oh be jeezus, I was going to say something else and have completely forgotten. It's a ******* when that happens. Graeme |
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Barbecue Eggplant
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Barbecue Eggplant
{And you're a moron. The difference is that I can alway go back to
being on topic. Now I remember. You got spanked the first time you stumbled in here, and you've been pouting ever since. Would you like an aspirin? You seem kind of fussy. } Oh we're calling each other names now. Boo hoo. |
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