Hey Louis,

Menu

Jamacian jerked turkey, jerked chicken wings and drumsticks, salt cod
fritters, red peas and rice in coconut milk, greens with hickory smoke ham
hocks, festival bread, plaintain and sweet potato chips with black bean
pineapple salsa and quacomole, jicama slaw, key lime pie and coconut cake
with banana cream filling

--
Master Chef Richard Campbell
100% Delightfully Evil for Your Protection

I believe in Karma. That means I can do bad things to people all day long
and I assume they deserve it. --Dogbert

On Sat, 08 Apr 2006 04:38:39 GMT, "Master Chef Richard Campbell"
> wrote:

>Hey Louis,
>
>Menu
>
>Jamacian jerked turkey, jerked chicken wings and drumsticks, salt cod
>fritters, red peas and rice in coconut milk, greens with hickory smoke ham
>hocks, festival bread, plaintain and sweet potato chips with black bean
>pineapple salsa and quacomole, jicama slaw, key lime pie and coconut cake
>with banana cream filling

Did you also just get the latest issue of "Bon Apetit"? That menu
sounds like the Table of Contents.

Kevin S. Wilson wrote:
> On Sat, 08 Apr 2006 04:38:39 GMT, "Master Chef Richard Campbell"
> > wrote:
>
>
>>Hey Louis,
>>
>>Menu
>>
>>Jamacian jerked turkey, jerked chicken wings and drumsticks, salt cod
>>fritters, red peas and rice in coconut milk, greens with hickory smoke ham
>>hocks, festival bread, plaintain and sweet potato chips with black bean
>>pineapple salsa and quacomole, jicama slaw, key lime pie and coconut cake
>>with banana cream filling
>
>
> Did you also just get the latest issue of "Bon Apetit"? That menu
> sounds like the Table of Contents.


"Sounds" or "reads"?

Kevin S. Wilson wrote:
> On Sat, 08 Apr 2006 04:38:39 GMT, "Master Chef Richard Campbell"
> > wrote:
>
>> Hey Louis,
>>
>> Menu
>>
>> Jamacian jerked turkey, jerked chicken wings and drumsticks, salt cod
>> fritters, red peas and rice in coconut milk, greens with hickory
>> smoke ham hocks, festival bread, plaintain and sweet potato chips
>> with black bean pineapple salsa and quacomole, jicama slaw, key lime
>> pie and coconut cake with banana cream filling
>
> Did you also just get the latest issue of "Bon Apetit"? That menu
> sounds like the Table of Contents.

Actually no I haven't yet. What did they have for a island dinner? We are
celebrating friends from Jamaca 20th anniversary. Big surprise for both of
them, we asked to come over for a simple dinner of sandwiches and to help
move furniture for us to have our carpets cleaned. We had another 10 of our
common friends join us.

I will post some pictures to ABF shortly. May not be too good of pictures as
I have had more than my share of Red Stripes.

--
Master Chef Richard Campbell
100% Delightfully Evil for Your Protection

I believe in Karma. That means I can do bad things to people all day
long and I assume they deserve it. --Dogbert

On Sun, 09 Apr 2006 02:57:09 GMT, "Master Chef Richard Campbell"
> wrote:

>Kevin S. Wilson wrote:
>> On Sat, 08 Apr 2006 04:38:39 GMT, "Master Chef Richard Campbell"
>> > wrote:
>>
>>> Hey Louis,
>>>
>>> Menu
>>>
>>> Jamacian jerked turkey, jerked chicken wings and drumsticks, salt cod
>>> fritters, red peas and rice in coconut milk, greens with hickory
>>> smoke ham hocks, festival bread, plaintain and sweet potato chips
>>> with black bean pineapple salsa and quacomole, jicama slaw, key lime
>>> pie and coconut cake with banana cream filling
>>
>> Did you also just get the latest issue of "Bon Apetit"? That menu
>> sounds like the Table of Contents.
>
>Actually no I haven't yet. What did they have for a island dinner?

The cover shows peel-and-eat hot pepper shrimp, plaintain chips with
cilantro-lime sauce, and mini crab fritters.

Kevin S. Wilson wrote:
> The cover shows peel-and-eat hot pepper shrimp, plaintain chips with
> cilantro-lime sauce, and mini crab fritters.

We must be behind here. We have a pasta dish on the cover and weeknight
shortcuts. Wish I had seen it when I was planning this.

--
Master Chef Richard Campbell
100% Delightfully Evil for Your Protection

I believe in Karma. That means I can do bad things to people all day
long and I assume they deserve it. --Dogbert

you are missing one of the key side dishes, something called festival,
similar to a hushpuppy

wrote:
> you are missing one of the key side dishes, something called festival,
> similar to a hushpuppy

We had festival bread. Was tasty with turkey and red peas and rice.

--
Master Chef Richard Campbell
100% Delightfully Evil for Your Protection

I believe in Karma. That means I can do bad things to people all day
long and I assume they deserve it. --Dogbert