Home |
Search |
Today's Posts |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
"Kevin S. Wilson" > wrote in message ... > I believe he said you were. HTH. Another portion of pathos from the one man circular circus? Where do you get them? All raw meat headed to the smokers is "Q wannabe". The trouble is that inane jokers like yourself and Buggsie Boy want to treat everybody new who wants to carry that meat like raw meat for the grinders of your pathetic silly sausage ego filling. You two are more like the filler for manure bags than decent sausages. You two are all clash, and not particularly good at that, and absolutely no class. |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
On Tue, 28 Mar 2006 19:12:33 GMT, "D. Winsor"
> wrote: > >"Kevin S. Wilson" > wrote in message .. . >> I believe he said you were. HTH. > >Another portion of pathos from the one man circular circus? Where do you >get them? All raw meat headed to the smokers is "Q wannabe". The trouble >is that inane jokers like yourself and Buggsie Boy want to treat everybody >new who wants to carry that meat like raw meat for the grinders of your >pathetic silly sausage ego filling. You two are more like the filler for >manure bags than decent sausages. You two are all clash, and not >particularly good at that, and absolutely no class. > Would you like an aspirin? You seem kind of fussy. |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
"Denny Wheeler" > wrote in message ... > Maybe--just maybe--it would be a nicer place to visit if the folks new > to the group would do as I did when I first came to it, last summer: > Lurk for awhile. > Read posts, see what's going on. You're another. I've been here longer than you. The arseholes were still arseholes back then too. |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
D. Winsor wrote:
> As elevated as you appear to believe you are...., Yawn.. streeeetch, sniff.... huh? Oh, you're talkin' to me. No need to reply, you've made my point for me yet again. Now, back to our regularly scheduled program.... yawwwwn. -- Dave www.davebbq.com |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
Cam wrote:
> I live in Ontario. Well, when you come down my way, stop in and I'll feed ya good :-) On the house, of course. -- Dave www.davebbq.com |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
Kevin S. Wilson wrote:
> Would you like an aspirin? You seem kind of fussy. SNORK!!!! -- Dave www.davebbq.com |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
Mike "Piedmont" wrote:
> *******! You stole my recipe! (LOL) Whaaa? I thought you used Cattlemens, not Bullseye. Shoot, now I'm going to have to change to Bullseye, too. :-) -- Dave www.davebbq.com |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
On 27-Mar-2006, "Dave Bugg" > wrote: > Brick wrote: > > > ....... When > > I got back, the deadbolts were set on the doors, front and back. > > I had to sleep in the storage shed with nothing but empty lump > > bags for cover. You are no longer my friend. > > We always have an extra bedroom for a Cabal member, Brick. :-) > -- > Dave > www.davebbq.com My thanks for the invite Dave, but the 3000 miles is kind of daunting. -- Brick (Paddling ever slower) |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
On 27-Mar-2006, "D. Winsor" > wrote: > "Dave Bugg" > wrote in message > ... > > We always have an extra bedroom for a Cabal member, Brick. :-) > > Most anybody would have room for a man who approaches things with humour > and > tolerance like Brick. You, on the otherhand, could sleep in the snowbanks > > with your supposedly high principles and barbeque purity. Assholes like > yourself always try to stand between the supportive legs, eh? > > Oh well, the storm is pretty well over now. I won't be having the time to > > visit much in the future. Thanks for the barbeque info. Since you have little capability to approach things with humour and tolerance you will likely not be missed. You are welcome to the barbeque info. That's what we do here. I came here around 2003. Didn't know shit. Had a gasser like a WSM. Didn't know how to use it. Bought an offset NBS. Now, thanks to this NG I can invite people to my house and offer Grilled steaks or real BBQ and they will not be disappointed. I am confident that Dave Bugg, TFM®, Big Jim or Ed Powloski whom I haven't even met yet would happily scarf my food and delare it right up there with their's. I sure don't want a contest with those guys. Any given day could change the outcome. The guests would win every time. Brick (Paddling ever slower) |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
On Tue, 28 Mar 2006 14:00:27 -0800, Denny Wheeler
> wrote: >NOBODY has made fun of me, even though I've said some pretty ignorant >things and asked some questions whose answers would've been easy >enough to find on Google Groups. You're a bozo and your mom dresses you funny. There, it's done. |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
On Tue, 28 Mar 2006 22:11:19 GMT, "D. Winsor"
> wrote: > I've been here longer than you So? |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
On Tue, 28 Mar 2006 14:28:47 -0800, "Dave Bugg" >
wrote: >Kevin S. Wilson wrote: > >> Would you like an aspirin? You seem kind of fussy. > >SNORK!!!! Stolen from an episode of "The Office," but appropriate nonetheless. |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
"Brick" > wrote in message .. . > Since you have little capability to approach things with humour > and tolerance you will likely not be missed. You are welcome to the > barbeque info. That's what we do here. Now that's bullshit. You normally don't take part in these spats, but you're welcome to join the good fellows in their circle jerk. I came here around 2003. Didn't > know shit. Had a gasser like a WSM. Didn't know how to use it. Bought > an offset NBS. Now, thanks to this NG I can invite people to my house > and offer Grilled steaks or real BBQ and they will not be disappointed. I > am confident that Dave Bugg, TFM®, Big Jim or Ed Powloski whom I > haven't even met yet would happily scarf my food and delare it right up > there with their's. I sure don't want a contest with those guys. Any > given day could change the outcome. The guests would win every > time. Who's the guest on this group? Why do the proprietors respond with such hostility? They sure change their tunes when somebody directs some towards them and their pals, eh? Carry on the circle jerk. You guys can sniff each others' arses all you like, but don't be thinking you're either bit friendly cause there's too many peeking in and moving on to bear that delusion out. > Brick (Paddling ever slower) |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
Kevin S. Wilson wrote:
> Stolen from an episode of "The Office," but appropriate nonetheless. And it would make a good sig line as well. Thanks for the laugh, Kev. -- Dave www.davebbq.com |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
Brick wrote:
> On 26-Mar-2006, Steve Wertz > wrote: > > >>On Sun, 26 Mar 2006 17:57:46 -0600, "pheasant" > wrote: >> >> >>>Did some corned beef in thte pressure cooker, and that was the most >>>tender >>>corned eef I've ever made. >>> >>>Just wondering if anyone does this with a full brisket before >>>smoking/cooking it? >> >>Allow me to speak for the group... >> >>Everybody here pre-cooks their beef by either pressure cooking or >>boiling it with some liquid smoke (Colgin's or Wright's) before >>they smoke it. >> >>Then after about a half-hour in the smoker, you pour some Bullseye >>BBQ sauce all over it, wrap it in foil and put it in a 425F oven >>for a few hours. >> >>Best brisket you ever tasted. > > > Steve, I was not totally aware of the pre-cooking procedures, but > I caught on fast. I had cooked up some pinto beans this AM with > onion and a smoked hock, so some brisket was definitely in order > for dinner. I followed the instructions from your version of the FAQ > to the letter. I took the brisket out to cool and while SWMBAO'd > set the table, I ran to the corner store for some Bullseye. When > I got back, the deadbolts were set on the doors, front and back. > I had to sleep in the storage shed with nothing but empty lump > bags for cover. You are no longer my friend. > Ha, I can see you there. Damn good thing we live in Floridy. -- TFM® - Boiling a chicken and 3 goats as I type. |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
D. Winsor wrote:
> "Dave Bugg" > wrote in message > ... > >>We always have an extra bedroom for a Cabal member, Brick. :-) > > > Most anybody would have room for a man who approaches things with humour and > tolerance like Brick. You, on the otherhand, could sleep in the snowbanks > with your supposedly high principles and barbeque purity. Assholes like > yourself always try to stand between the supportive legs, eh? > > Oh well, the storm is pretty well over now. I won't be having the time to > visit much in the future. Thanks for the barbeque info. > > Bitch please, like you won't be back looking for replies. Here's one..... Well, I had one ready and aimed, but I'll just hold it for a while. Who knows, maybe someday I can deliver it personally. Hugs, -- TFM® |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
Dave Bugg wrote:
> Harry Demidavicius wrote: > > >>Who TF was that, Dave? > > > Oh, just a passing nuisance / 'Q wannabe that got into a political argument > with me a while back during the hurricane Katrina muckup. I thought it was > water under the bridge and all that. Problem is, when he has shown up after > that, it's been to grouse about AFB regulars. Despite ignoring him, he keeps > posting about what a bad boy I am. As if his opinion carries water. I think > he lives in Ontario, Canada. > Well we all know what assholes them Canooks (sp?) can be! <G> BTW, I'm about half drunk, so I love all you ****ers. -- TFM® |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
D. Winsor wrote:
> "Dave Bugg" > wrote in message > ... > > >>Oh, just a passing nuisance / 'Q wannabe that got into a political >>argument with me a while back during the hurricane Katrina muckup. I >>thought it was water under the bridge and all that. Problem is, when he >>has shown up after that, it's been to grouse about AFB regulars. Despite >>ignoring him, he keeps posting about what a bad boy I am. As if his >>opinion carries water. I think he lives in Ontario, Canada. > > > I guess anybody here looking for support for what I said will be saying > "nuff said" after reading your arrogant interpretation. What the hell is a > "Q wannabe"? Oh, that's the smell of old fartism passing austere judgements > because they think too much of themselves. > >>-- >>Dave Dave, somebody replying to you and calling you a "Q Wannabe" is merely jealous. <Virtual handshaking happens here> -- TFM® |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
D. Winsor wrote:
> "Dave Bugg" > wrote in message > ... > >>D. Winsor wrote: >> >>Nothing; just ranted on like a jilted lover who thinks folks care about >>old spats on AFB <sadly shaking my head> > > > As elevated as you appear to believe you are, I bet you do a lot of that > when others voice their opinions. What is it you old farts don't get about > the complaints of the foul tone here? You're not talented enough to be > curmudgeonly, and you're not knowledgeable enough to be as dismissive as you > are. You're just a rather pathetic figure of perpetual scorn for others. > In fact, this thread of tenderising brisket is a very aptly analogous to > trying to get a reasoned compassionate response out of you towards others. > BTW, what's a "Q wannbe"? I'm sure your arrogance shoulder angel made sure > you didn't answer that, eh? > You seem to have missed the part about boiling. Going on that alone, I'll assume you're ineducable. I'm not plonking you, just branding you. -- TFM® |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
Dave Bugg wrote:
> Kevin S. Wilson wrote: > > >>Would you like an aspirin? You seem kind of fussy. > > > SNORK!!!! > As much as I hate to say, Kevin does actually serve a useful purpose here. -- TFM® |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
Denny Wheeler wrote:
> On Tue, 28 Mar 2006 16:53:13 GMT, "D. Winsor" > > wrote: > > >>What is it you old farts don't get about the complaints of the foul tone here? > > > Seems like the only complaints come from the rude asshats like > yourself. Oh, and of course the top-posting idiots who think > following the ng's accepted protocol would somehow demean them. > Instead they do an excellent job of showing themselves up. > > >>You're not talented enough to be >>curmudgeonly, and you're not knowledgeable enough to be as dismissive as you >>are. > > > Well, since I've eaten at Dave's BBQ joint and I rather doubt you > have, my judgment on his knowledge trumps the hell out of yours. You > are--as seems to be your standard practice--suffering yet another > rectal-cranial inversion. Oh, and as to curmudgeonly--that would be > my middle name. So stuff it, you remarkably ignorant twit. > > >>You're just a rather pathetic figure of perpetual scorn for others. > > > Gee. I guess 'others' must mean you and the mouse in your pocket. > > Why don't you manage to keep your word and go elsewhere? You might > fit in well in, say, alt.tasteless. > Vote for Denny! Denny offers his protection. -- TFM® - You have my vote. |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
Brick wrote:
> On 27-Mar-2006, "D. Winsor" > wrote: > > >>"Dave Bugg" > wrote in message ... >> >>>We always have an extra bedroom for a Cabal member, Brick. :-) >> >>Most anybody would have room for a man who approaches things with humour >>and >>tolerance like Brick. You, on the otherhand, could sleep in the snowbanks >> >>with your supposedly high principles and barbeque purity. Assholes like >>yourself always try to stand between the supportive legs, eh? >> >>Oh well, the storm is pretty well over now. I won't be having the time to >> >>visit much in the future. Thanks for the barbeque info. > > > > Since you have little capability to approach things with humour > and tolerance you will likely not be missed. You are welcome to the > barbeque info. That's what we do here. I came here around 2003. Didn't > know shit. Had a gasser like a WSM. Didn't know how to use it. Bought > an offset NBS. Now, thanks to this NG I can invite people to my house > and offer Grilled steaks or real BBQ and they will not be disappointed. I > am confident that Dave Bugg, TFM®, Big Jim or Ed Powloski whom I > haven't even met yet would happily scarf my food and delare it right up > there with their's. I sure don't want a contest with those guys. Any > given day could change the outcome. The guests would win every > time. > Brick (Paddling ever slower) Scuse me? I've been to your house and scarfed up the evidence. And Brick offers up good bourbon though it's not necessary. His groceries stand on their own. -- TFM® |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
TFM® wrote:
> Dave Bugg wrote: > >> Kevin S. Wilson wrote: >> >> >>> Would you like an aspirin? You seem kind of fussy. >> >> >> >> SNORK!!!! >> > > As much as I hate to say, Kevin does actually serve a useful purpose > here. > > > So does having an asshole, know what I mean? JD |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
pheasant wrote:
> "pheasant" > wrote in message > ... > >>Did some corned beef in thte pressure cooker, and that was the most tender >>corned eef I've ever made. >> >>Just wondering if anyone does this with a full brisket before >>smoking/cooking it? > > > > Oops > > Guess this group's mind is closed tighter than an autoclave at 25 pounds. > > Sorry I asked a queston. The door hit my ass on the way out. > > In case this catches you before the door...... This is a barbecue group. Once again, barbecue has *NOTHING* to do with boiling water and/or pressure cookers. You build a fire, you put meat on it, you exercise fire control and remove said meat when done. You drink water at 2 in the morning when you wake up parched. That's the *ONLY* equation water fits in. -- TFM® |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
D. Winsor wrote:
> I did eight racks of sides, Eight racks of tater salad, or 8 racks of cole slaw? I've read this list for a looooong time and you are without a doubt the dumbest mother****er to ever darken our doors. -- TFM® |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
Jim Johansen wrote:
I was about to leave this newsgroup because of the tone. Before > unsubscribing, I decided to check the end of this thread to see if it had > "devolved." Sadly, it had. However, I may stick around awhile--like > slowing down on the freeway when I pass a car wreck. > > And I can't help but wonder if we can't make this a nicer place to visit. Sure you can. Just like looky-loos can make the interstate driving experience better by slowing down and looking. Nothing here to see, move along. -- TFM® |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
Kevin S. Wilson wrote:
> On Mon, 27 Mar 2006 21:45:20 GMT, "D. Winsor" > > wrote: > > >>"Kevin S. Wilson" > wrote in message . .. >> >> >>>What are you waiting for? According to goggle, you've made two posts >>>he this one and one in which you noted that AFB is the "most >>>intolerant, mean-spirited" froup you've ever encountered. >> >>Cue one of the primary loudmouthed snooks protecting "his" territory. >> > BWAHAHA! Good one, chuckles. > > Why anyone would claim this pile of irrelevancy as his territory > boggles the mind. That right there's a keeper! Talk about your oxymoron......that right there's funny. -- TFM® |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
JD wrote:
> TFM® wrote: > >> Dave Bugg wrote: >> >>> Kevin S. Wilson wrote: >>> >>> >>>> Would you like an aspirin? You seem kind of fussy. >>> >>> >>> >>> >>> SNORK!!!! >>> >> >> As much as I hate to say, Kevin does actually serve a useful purpose >> here. >> >> >> > So does having an asshole, know what I mean? > > JD Yep, or an appendix. -- TFM® |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
JD > wrote:
> TFM® wrote: > > > Dave Bugg wrote: > > > >> Kevin S. Wilson wrote: > >> > >>> Would you like an aspirin? You seem kind of fussy. > >> > >> SNORK!!!! > >> > > As much as I hate to say, Kevin does actually serve a useful purpose > > here. > > > So does having an asshole, know what I mean? > Ask the two-headed alligator! Not having an asshole makes ya meaner'n Hell! -- Nick. Support severely wounded and disabled Veterans and their families! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ! |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
> wrote in message ... > JD > wrote: >> TFM® wrote: >> >> > Dave Bugg wrote: >> > >> >> Kevin S. Wilson wrote: >> >> >> >>> Would you like an aspirin? You seem kind of fussy. >> >> >> >> SNORK!!!! >> >> >> > As much as I hate to say, Kevin does actually serve a useful purpose >> > here. >> > >> So does having an asshole, know what I mean? >> > Ask the two-headed alligator! Not having an asshole makes ya meaner'n > Hell! > > -- > Nick. Support severely wounded and disabled Veterans and their families! > > Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! > ! Nicki, we got something similar to that here in the swamps and marshes of North Flourdough. It is called a Crocagator. Works like a two-headed alligator, but a little meaner -- James A. "Big Jim" Whitten www.lazyq.com |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
Dave Bugg wrote:
> Cam wrote: > > > I live in Ontario. > > Well, when you come down my way, stop in and I'll feed ya good :-) On the > house, of course. > -- I'd like that. Cam |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
Big Jim wrote:
> Nicki, we got something similar to that here in the swamps and > marshes of North Flourdough. It is called a Crocagator. Works like a > two-headed alligator, but a little meaner But, what does it taste like? -- Dave www.davebbq.com |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
"Big Jim" > wrote:
> > wrote in message > > JD > wrote: > >> TFM® wrote: > >> > Dave Bugg wrote: > >> >> Kevin S. Wilson wrote: > >> >> > >> >>> Would you like an aspirin? You seem kind of fussy. > >> >> > >> >> SNORK!!!! > >> >> > >> > As much as I hate to say, Kevin does actually serve a useful purpose > >> > here. > >> > > >> So does having an asshole, know what I mean? > >> > > Ask the two-headed alligator! Not having an asshole makes ya meaner'n > > Hell! > > > Nicki, we got something similar to that here in the swamps and marshes > of North Flourdough. It is called a Crocagator. Works like a two-headed > alligator, but a little meaner Heard about them, Jimmy boy. Take a midnight swim on a moonlit night in the Okefenokee. Report back at 0600! -- Nick. Support severely wounded and disabled Veterans and their families! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ! |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
|
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
"Denny Wheeler" > wrote in message ... > On Tue, 28 Mar 2006 19:12:33 GMT, "D. Winsor" > > wrote: > > >>The trouble >>is that inane jokers like yourself and Buggsie Boy want to treat everybody >>new who wants to carry that meat like raw meat for the grinders of your >>pathetic silly sausage ego filling. > > If I were paid full editorial fees, I *might* attempt to put that into > English. As is, I'll merely point out that it's evidence of Winsor's > lack of mental competence. And Brick claims I'm humourless. I doubt anybody would pay full fee to somebody who doesn't recognise and appreciate off-the-cuff flourish. You seem the type to resent anybody else flourishing. They say that editors are often like teachers, in that they think they know it all but can't put any style to it. > > -- > -denny- > "Do your thoughts call ahead or do they just arrive at your mouth > unannounced?" > > "It's come as you are, baby." > > -over the hedge |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
On Thu, 30 Mar 2006 00:05:13 GMT, "D. Winsor"
> wrote: >They say that editors are >often like teachers, in that they think they know it all but can't put any >style to it. "They" say a lot of stupid things, including that one. And I'm guessing you know next to nothing about both editing and teaching. |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
On 28-Mar-2006, "D. Winsor" > wrote: > "Dave Bugg" > wrote in message > ... > > D. Winsor wrote: > > > > Nothing; just ranted on like a jilted lover who thinks folks care about > > old spats on AFB <sadly shaking my head> > > As elevated as you appear to believe you are, I bet you do a lot of that > when others voice their opinions. What is it you old farts don't get > about > the complaints of the foul tone here? You're not talented enough to be > curmudgeonly, and you're not knowledgeable enough to be as dismissive as > you > are. You're just a rather pathetic figure of perpetual scorn for others. > In fact, this thread of tenderising brisket is a very aptly analogous to > trying to get a reasoned compassionate response out of you towards others. > > BTW, what's a "Q wannbe"? I'm sure your arrogance shoulder angel made > sure > you didn't answer that, eh? > > > > -- > > Dave > > www.davebbq.com Anybody can initiate a newgroup. It's obvious that you don't like this one. Why don't you just start your own? You carry on about the old curmudgeons here. Well, we are the ones that developed the group. We are the ones that fought to get alt.binaries.food accepted across the board after it fell into an abyss of major computer crash. This group does not subscribe to stovetop cooking. rec.food.cooking is ready, willing and able to disguss pressure cooking, or any other method of preparing food. Alt.food.barbecue is specifically geared to the preparation of food by grilling or by slow cooking with smoke. We lean toward slow cooking. Read the FAQ. We are not conducive to letting someone come in and change the nature of "our" group. We have years invested in developing personal relationships here. This is a friendly group to those that want to learn about traditional BBQ. If that is not your intent, then you probably don't belong here. Several of the poeple here have eaten Dave Bugg's 'Q'. He cooks comm- ercially and makes a living at it. Big Jim and Ed Powlowski cook for the masses and make a living at it. All of those mentioned specialize in BBQ. I've even received some favorable comments on my 'Q'. Frankly, I don't understand why you hang around a group that you don't like. Perhaps you don't understand that many of the members of AFB know each other personally. We are not distant entities insulated by cyberspace because we actually have real telephone numbers and addresses that we know about , but do not share with the world. Bob In Ga is hosting his annual bash this weekend. I doubt that you are invited. You probably missed Big Jim's annual New Years bash as well. If it makes you feel any better, I haven't been formally invited to Bob and Ginger's bash either. But, I will bet that if I show up uninvited, I will not be thrown out. Yes this is usenet. But all of your ranting is not going to change what 'we' do here. Frankly, we don't give a **** what you think. We do what we do. And we'll keep doing it. Jeezus, how am I going to get down of this soapbox? Brick (Paddling ever slower) |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
"Kevin S. Wilson" > wrote in message ... > "They" say a lot of stupid things, including that one. And I'm > guessing you know next to nothing about both editing and teaching. Then you'd be wrong on both counts. By my count here, you're wrong more often than not. You're usually wrong and without much hint of style either. Pedantic would be the word which well describes your efforts. KSW, word technician because he hasn't the craft. You're much like those who think they're smart but are merely sly. In fact, that description is apt. |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
"Brick" > wrote in message .. . > Anybody can initiate a newgroup. It's obvious that you don't like this > one. > Why > don't you just start your own? I've learned much from listening. >You carry on about the old curmudgeons here. > Well, we are the ones that developed the group. We are the ones that > fought > to get alt.binaries.food accepted across the board after it fell into an > abyss > of major computer crash. Congrats. You're still very rude and obnoxious on a public forum. This group does not subscribe to stovetop cooking. > rec.food.cooking is ready, willing and able to disguss pressure cooking, > or > any other method of preparing food. Alt.food.barbecue is specifically > geared > to the preparation of food by grilling or by slow cooking with smoke. We > lean toward slow cooking. Read the FAQ. We are not conducive to letting > someone come in and change the nature of "our" group. Has nothing to do with the way newbies are often treated. We have years > invested in developing personal relationships here. This is a friendly > group > to those that want to learn about traditional BBQ. If that is not your > intent, > then you probably don't belong here. I've learned a great deal and watched others driven from here for trying. > Several of the poeple here have eaten Dave Bugg's 'Q'. He cooks comm- > ercially and makes a living at it. Big Jim and Ed Powlowski cook for the > masses and make a living at it. All of those mentioned specialize in BBQ. > I've even received some favorable comments on my 'Q'. So what. I've worked for some of the biggest Canadian caterers and own my own place. > > Frankly, I don't understand why you hang around a group that you don't > like. Perhaps you don't understand that many of the members of AFB > know each other personally. We are not distant entities insulated by > cyberspace because we actually have real telephone numbers and > addresses that we know about , but do not share with the world. Yes, you don't even share this space. Do you really expect the wingnuts to operate with impunity? Do you really expect the world not to respond to the ignorance displayed here? > Bob In Ga is hosting his annual bash this weekend. I doubt that you > are invited. You probably missed Big Jim's annual New Years bash > as well. If it makes you feel any better, I haven't been formally invited > to > Bob > and Ginger's bash either. But, I will bet that if I show up uninvited, I > will not be thrown out. Yadah, everybody has friends. How can you people be so ****ing rude to people perpetually? > > Yes this is usenet. But all of your ranting is not going to change what > 'we' do here. Frankly, we don't give a **** what you think. We do what > we do. And we'll keep doing it. Good luck with that. > > Jeezus, how am I going to get down of this soapbox? I don't know. You guys always believe you have the high ground, but basically your positions are indefensible. Most of you are pretty good, but you band together when somebody challenges your village idiots. > > Brick (Paddling ever slower) |
Posted to alt.food.barbecue
|
|||
|
|||
Pressure cooking to tenderize brisket
On Thu, 30 Mar 2006 00:30:08 GMT, "D. Winsor"
> wrote: >Most of you are pretty good, but >you band together when somebody challenges your village idiots. Not me. As far as I'm concerned, people can just keep on challenging you. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Cooking Under Pressure | General Cooking | |||
How do you tenderize beef? | General Cooking | |||
Pressure cooking | General Cooking | |||
pressure cooking | Preserving | |||
Pressure cooking to tenderize | General Cooking |