The best bet for grilling dessert is fresh fruit. The high, intense heat of
the grill is perfect for heating small pieces of fruit. The heat will
caramelize the sugars on the fruit, heat it through and give you something
that just tastes better. For example, start with pineapple slices. Throw
them on the grill over a high direct heat for about one to two minutes per
side.

shinyoung sung wrote:
> The best bet for grilling dessert is fresh fruit. The high, intense heat of
> the grill is perfect for heating small pieces of fruit. The heat will
> caramelize the sugars on the fruit, heat it through and give you something
> that just tastes better. For example, start with pineapple slices. Throw
> them on the grill over a high direct heat for about one to two minutes per
> side.

Another good one is peaches- Melt some unsalted butter and dissolve a
little sugar in the melted butter. Brush peaches (unpeeled, pitted, and
halfed) with the butter/sugar mixture and grill over direct heat, 7-10
minutes, turning occasionally, until slightly browned in spots, and
warmed throughout. Good with vanilla ice cream and a blueberry or
blackberry sauce.

JimnGin

"JimnGin" > wrote in message
oups.com...
> shinyoung sung wrote:
>> The best bet for grilling dessert is fresh fruit. The high, intense heat
>> of
>> the grill is perfect for heating small pieces of fruit. The heat will
>> caramelize the sugars on the fruit, heat it through and give you
>> something
>> that just tastes better. For example, start with pineapple slices. Throw
>> them on the grill over a high direct heat for about one to two minutes
>> per
>> side.
>
> Another good one is peaches- Melt some unsalted butter and dissolve a
> little sugar in the melted butter. Brush peaches (unpeeled, pitted, and
> halfed) with the butter/sugar mixture and grill over direct heat, 7-10
> minutes, turning occasionally, until slightly browned in spots, and
> warmed throughout. Good with vanilla ice cream and a blueberry or
> blackberry sauce.
>
> JimnGin

One of my party pices is grilled Baked Alaska.....

Done using a Weber Kettle and a pizza stone.