shinyoung sung wrote:
> The best bet for grilling dessert is fresh fruit. The high, intense heat of
> the grill is perfect for heating small pieces of fruit. The heat will
> caramelize the sugars on the fruit, heat it through and give you something
> that just tastes better. For example, start with pineapple slices. Throw
> them on the grill over a high direct heat for about one to two minutes per
> side.

Another good one is peaches- Melt some unsalted butter and dissolve a
little sugar in the melted butter. Brush peaches (unpeeled, pitted, and
halfed) with the butter/sugar mixture and grill over direct heat, 7-10
minutes, turning occasionally, until slightly browned in spots, and
warmed throughout. Good with vanilla ice cream and a blueberry or
blackberry sauce.

JimnGin