"JimnGin" > wrote in message
oups.com...
> shinyoung sung wrote:
>> The best bet for grilling dessert is fresh fruit. The high, intense heat
>> of
>> the grill is perfect for heating small pieces of fruit. The heat will
>> caramelize the sugars on the fruit, heat it through and give you
>> something
>> that just tastes better. For example, start with pineapple slices. Throw
>> them on the grill over a high direct heat for about one to two minutes
>> per
>> side.
>
> Another good one is peaches- Melt some unsalted butter and dissolve a
> little sugar in the melted butter. Brush peaches (unpeeled, pitted, and
> halfed) with the butter/sugar mixture and grill over direct heat, 7-10
> minutes, turning occasionally, until slightly browned in spots, and
> warmed throughout. Good with vanilla ice cream and a blueberry or
> blackberry sauce.
>
> JimnGin

One of my party pices is grilled Baked Alaska.....

Done using a Weber Kettle and a pizza stone.