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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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The result turned out ok but not great . It just didn't taste even close to doing it on
the smoker but it made the wife happy. I should probably start a new thread for this but, has anybody had any luck using a seal a meal type deal keeping smoked brisket or pork for the cold months. Oh, yes I misunderstood the cold sandwich thing. Me go Duh but what the heck else is beer for. ![]() |
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