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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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The wife has a taste for some pulled pork but I'm too lazy to clean the snow off the smoker.
I was thinking about giving it a rub and tossing the shoulder in at about 250. any tips? Should I maybe add some liquid smoke? |
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