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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I was in one of our local Wal Marts, yesterday, and decided to check to
see if they happened to have gotten any Royal Oak lump charcoal in, yet. They hadn't. (Big surprise :/ ) However, they did have a new charcoal in stock - Charwood 100% Natural Lump Charcoal, by Kingsford! Anybody seen/used this, before? I grabbed a bag to try, but it may be next weekend before I'll get around to using it. -- Stan Marks A waist is a terrible thing to mind. |
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