Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Cliff
 
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Default apple trees

Ok im bored and a question just popped into my head.

What variety apple tree is considered best for smoking meats?
Surely one is more aromatic that the rest. Or not. lol

Cliff


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Kevin S. Wilson
 
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Default apple trees

On Sat, 26 Nov 2005 15:24:19 GMT, "Cliff"
> wrote:

>Ok im bored and a question just popped into my head.
>
>What variety apple tree is considered best for smoking meats?
>Surely one is more aromatic that the rest. Or not. lol


I prefer the Cut-and-Stacked-by-Somebody-Else variety. It's an
heirloom, though, so it's difficult to find.

I doubt there's much discernable difference from one variety to the
next. And lots of aroma isn't necessarily a good thing. I have some
lilac chunks I've never been able to bring myself to use. They smell
too much like an Avon lady's display case.

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Cliff
 
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Default apple trees


"Kevin S. Wilson" > wrote in message
...
> On Sat, 26 Nov 2005 15:24:19 GMT, "Cliff"
> > wrote:
>
>>Ok im bored and a question just popped into my head.
>>
>>What variety apple tree is considered best for smoking meats?
>>Surely one is more aromatic that the rest. Or not. lol

>
> I prefer the Cut-and-Stacked-by-Somebody-Else variety. It's an
> heirloom, though, so it's difficult to find.
>
> I doubt there's much discernable difference from one variety to the
> next. And lots of aroma isn't necessarily a good thing. I have some
> lilac chunks I've never been able to bring myself to use. They smell
> too much like an Avon lady's display case.
>





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Cliff
 
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Default apple trees


"Kevin S. Wilson" > wrote in message
...
> On Sat, 26 Nov 2005 15:24:19 GMT, "Cliff"
> > wrote:
>
>>Ok im bored and a question just popped into my head.
>>
>>What variety apple tree is considered best for smoking meats?
>>Surely one is more aromatic that the rest. Or not. lol

>
> I prefer the Cut-and-Stacked-by-Somebody-Else variety. It's an
> heirloom, though, so it's difficult to find.



Ain't that the truth. lol

>
> I doubt there's much discernable difference from one variety to the
> next. And lots of aroma isn't necessarily a good thing. I have some
> lilac chunks I've never been able to bring myself to use. They smell
> too much like an Avon lady's display case.
>


Speaking of ladies and aroma, lol, Ive always thought that if Avon could
come up with a perfume that smelled like bacon or sausage, that women would
have to fight the men off with a big stick. lol



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