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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I was wondering if people barbecue in the winter? If so, what do I need to
know about this please? For example, is this a good idea in the first place? Will the coals light when the temperature is below a certain degree e.t.c? Thanks. |
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