Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #9 (permalink)   Report Post  
Duwop
 
Posts: n/a
Default

"Al Reid" > wrote in message
> Thanks! I looked at the links others provided and looked at the FAQ as

suggested, but I was unable to get the auto-responder to
> work.
>
> Here it me email address: areidjr at reid-home dot com
>


If you found the FAQ onl-line there's no need for the auto responder, it's
just another way for you to get the faq, but with no choice of format like
you get with the website.

You know you can save the FAQ you looked at to your computer right?


Dale
--




 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Need hints ala Lasagna theChas. General Cooking 7 23-11-2007 06:01 PM
Hints Dimitri General Cooking 18 14-07-2005 01:12 PM
hints for bangkok? Frank Asian Cooking 6 17-06-2005 05:29 PM
Char-Broil Quickset Charcoal Smoker compared to Silver Smoker? Kent Barbecue 1 18-04-2005 02:56 PM
Char-Broil Quickset Charcoal Smoker compared to Silver Smoker? Kent Barbecue 0 18-04-2005 01:24 AM


All times are GMT +1. The time now is 06:02 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"