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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I'm getting a Char-Broil Silver Smoker for my b'day later this week. In fact, it's sitting in the box in the garage. I read about
some modifications. Does anyone have a link to a good description of the mods? Any other hints and suggestions to help me get off on the right foot with this new toy? TIA, -- Al Reid |
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Al Reid wrote:
> I'm getting a Char-Broil Silver Smoker for my b'day later this week. In fact, it's sitting in the box in the garage. I read about > some modifications. Does anyone have a link to a good description of the mods? Any other hints and suggestions to help me get off > on the right foot with this new toy? > > TIA, > <http://www.eaglequest.com/%7Ebbq/faq2/toc.html> -- Matthew I'm a contractor. If you want an opinion, I'll sell you one. Which one do you want? |
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In article >,
"Brick" > wrote: > 4) Alex Baker has Word 6.0 and Adobe Acrobat versions of the > FAQ available for downloading. > > His Web site is <http://www.calweb.com/~ambaker/bbqfaq.html> This link is broken, Brick. > <http://www.microsoft.com/msword/internet/viewer/> This one, too. :/ -- Stan Marks A waist is a terrible thing to mind. |
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![]() On 12-Jul-2005, Stan Marks > wrote: > In article >, > "Brick" > wrote: > > > 4) Alex Baker has Word 6.0 and Adobe Acrobat versions of the > > FAQ available for downloading. > > > > His Web site is <http://www.calweb.com/~ambaker/bbqfaq.html> > > This link is broken, Brick. > > > <http://www.microsoft.com/msword/internet/viewer/> > > This one, too. :/ > > -- > Stan Marks > > A waist is a terrible thing to mind. Sorry Stan, I think there's some other posts in this thread that will get you there. -- The Brick said that (Don't bother to agree with me, I have already changed my mind.) ----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==---- http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ Newsgroups ----= East and West-Coast Server Farms - Total Privacy via Encryption =---- |
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I will send you the Mod PFD file for your smoker .....
but will need a working email address. Jim "Al Reid" > wrote in message ... > I'm getting a Char-Broil Silver Smoker for my b'day later this week. In > fact, it's sitting in the box in the garage. I read about > some modifications. Does anyone have a link to a good description of the > mods? Any other hints and suggestions to help me get off > on the right foot with this new toy? > > TIA, > > -- > Al Reid > > |
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Ok I have sent PFD
Mod file to you I think...... Jim "Jimbo" > wrote in message news:nP7Be.148907$x96.66692@attbi_s72... >I will send you the Mod PFD file for your smoker ..... > but will need a working email address. > > Jim > > "Al Reid" > wrote in message > ... >> I'm getting a Char-Broil Silver Smoker for my b'day later this week. In >> fact, it's sitting in the box in the garage. I read about >> some modifications. Does anyone have a link to a good description of the >> mods? Any other hints and suggestions to help me get off >> on the right foot with this new toy? >> >> TIA, >> >> -- >> Al Reid >> >> > > |
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"Jimbo" > wrote in message news:nP7Be.148907$x96.66692@attbi_s72...
> I will send you the Mod PFD file for your smoker ..... > but will need a working email address. > > Jim > > "Al Reid" > wrote in message > ... > > I'm getting a Char-Broil Silver Smoker for my b'day later this week. In > > fact, it's sitting in the box in the garage. I read about > > some modifications. Does anyone have a link to a good description of the > > mods? Any other hints and suggestions to help me get off > > on the right foot with this new toy? > > > > TIA, > > > > -- > > Al Reid > > > > > > Thanks! I looked at the links others provided and looked at the FAQ as suggested, but I was unable to get the auto-responder to work. Here it me email address: areidjr at reid-home dot com Thanks again! -- Al Reid |
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"Al Reid" > wrote in message
> Thanks! I looked at the links others provided and looked at the FAQ as suggested, but I was unable to get the auto-responder to > work. > > Here it me email address: areidjr at reid-home dot com > If you found the FAQ onl-line there's no need for the auto responder, it's just another way for you to get the faq, but with no choice of format like you get with the website. You know you can save the FAQ you looked at to your computer right? Dale -- |
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"Duwop" > wrote in message ...
> "Al Reid" > wrote in message > > Thanks! I looked at the links others provided and looked at the FAQ as > suggested, but I was unable to get the auto-responder to > > work. > > > > Here it me email address: areidjr at reid-home dot com > > > > If you found the FAQ onl-line there's no need for the auto responder, it's > just another way for you to get the faq, but with no choice of format like > you get with the website. > > You know you can save the FAQ you looked at to your computer right? > > > Dale > -- > > > > Yes, I found the FAQ and saved it. I was looking for some more descriptive literature on making the suggested mods to the Char-Broil Silver Smoker and I think I now have what I need. I'm sure it will all make perfect sense once I get the thing out of the box and start assembling it. Tomorrow is the big day! Assemble and season. First smoke Saturday. -- Al Reid |
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Al-
1. After assembling coat the interior with peanut oil. Then, burn a small fire with hickory or oak to season the metal. 2. Be patient. Cook a Porkbutt. It's the "easiest". 3. Get ready to learn about fire in a metal box. You'll likely have to load fuel about every hour. 4. Enjoy. 5. Don't peek. For a while. A long while. It wastes heat. 6. It's done when it's done - As in, it's done when you can easily twist a fork. 7. Enjoy. 8. It's done when it's done - As in, it's done when you can easily twist a fork. Best of luck. Rob Q 4 all |
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> Al-
> > 1. After assembling coat the interior with peanut oil. Then, burn a > small fire with hickory or oak to season the metal. I hope to get this done Thursday evening. > 2. Be patient. Cook a Porkbutt. It's the "easiest". True, but I did one last Sunday and still have leftovers. I'll probably do ribs or a brisket. > 3. Get ready to learn about fire in a metal box. You'll likely have to > load fuel about every hour. That's something I will have to learn...How much and how often. > 4. Enjoy. Sure hope to. > 5. Don't peek. For a while. A long while. It wastes heat. I have a dual probe thermometer, so I don't open unless I need to. > 6. It's done when it's done - As in, it's done when you can easily > twist a fork. Yes. Rr can easily pull the bone from the butt. > 7. Enjoy. Amen. > 8. It's done when it's done - As in, it's done when you can easily > twist a fork. > It ain't done till it's done! > Best of luck. > Thanks. > Rob > Q 4 all > -- Al Reid |
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This smoker is the old new braunfels silver smoker. Do a search using the
old brand and model with google and you will find quite a bit. Since Charbroil just bought the company, Charbroil won't yield much. "Al Reid" > wrote in message ... > I'm getting a Char-Broil Silver Smoker for my b'day later this week. In > fact, it's sitting in the box in the garage. I read about > some modifications. Does anyone have a link to a good description of the > mods? Any other hints and suggestions to help me get off > on the right foot with this new toy? > > TIA, > > -- > Al Reid > > |
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