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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Sabre wrote:
> How is Dinosaur Bar-B-Que? It is on my 'maybe to buy in the future' list... > Have you been to one of the restaurants? It's an excellent book that I often recommend to beginning cooks. Check it out on Amazon for indepth information and reviews. -- Reg email: RegForte (at) (that free MS email service) (dot) com |
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