On 24-Jun-2005, Wally Bedford > wrote:

> As the new owner of a Char-griller, and first time round with cast iron,
> I realize that you should oil the grill when it is hot, and before you
> toss food on there.
>
> What do you all use to do that with? Seems a lenghty process with a
> pastry brush. I'm thinking of some kind of mop, heat resistant, about
> the size of a tennis ball. Something that can hold more oil than a
> pastry brush.
>
> Does such an animal exist?
>
> TIA,
>
> Wally

Yes, they do. They look like a miniature yarn kitchen mop. Many of the
video's I've seen of contests show contestants using them.
--
The Brick® said that (Work harder; millions on welfare depend on you. )

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Brick wrote:
> On 24-Jun-2005, Wally Bedford > wrote:
>
> > As the new owner of a Char-griller, and first time round with cast iron,
> > I realize that you should oil the grill when it is hot, and before you
> > toss food on there.
> >
> > What do you all use to do that with? Seems a lenghty process with a
> > pastry brush. I'm thinking of some kind of mop, heat resistant, about
> > the size of a tennis ball. Something that can hold more oil than a
> > pastry brush.
> >
> > Does such an animal exist?
> >
> > TIA,
> >
> > Wally
>
> Yes, they do. They look like a miniature yarn kitchen mop. Many of the
> video's I've seen of contests show contestants using them.
> --
> The Brick=AE said that (Work harder; millions on welfare depend on you. )
>
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News=3D=3D----
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Newsgroups
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If there's one near you, World Market has them for just $2.99.

Jim