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Reheating mash!
Odd question, but I have to put a casserole in before I pick my partner up
and I probably won't have time to make mash beforehand, so I was wondering if you can easily reheat mashed potatoes in the microwave? Any tips to avoid it going nasty? |
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Squet34785 wrote:
> Odd question, but I have to put a casserole in before I pick my partner up > and I probably won't have time to make mash beforehand, so I was wondering > if you can easily reheat mashed potatoes in the microwave? Any tips to avoid > it going nasty? > > Before you reheat it, add a bit more milk (and butter, optional) and stir or mash it in. Cover and heat. That makes a big difference to the texture. gloria p |
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Puester wrote:
> Squet34785 wrote: >> Odd question, but I have to put a casserole in before I pick my >> partner up and I probably won't have time to make mash beforehand, >> so I was wondering if you can easily reheat mashed potatoes in the >> microwave? Any tips to avoid it going nasty? > Before you reheat it, add a bit more milk (and butter, optional) > and stir or mash it in. Cover and heat. > > That makes a big difference to the texture. Cool, thx. |
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On Sun, 24 Jul 2005 22:22:37 GMT, "Squet34785" > wrote:
>Odd question, but I have to put a casserole in before I pick my partner up >and I probably won't have time to make mash beforehand, so I was wondering >if you can easily reheat mashed potatoes in the microwave? Any tips to avoid >it going nasty? > I'll tell you something that IS nasty. Cook the potatoes first, then run off to pick up kids and come home to mash the now cold potatoes. shudder. Hope |
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