Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
2fatbbq
 
Posts: n/a
Default Whatever happened to "The Porch"


"David" > wrote in message
...
> Hi!
>
> I used to be a part of the e-mail list from the bbq-porch. I've tried
> to resubscribe a number of times, but don't seem to get any response.
> Any old "porchers" out there who can tell me what happened? Has the
> list died? Has everyone moved to a different list?
>
> Man! I can't leave these guys alone for a second!!!!!!
>
> Dave
>

this might help
http://lists.thesmokering.com/mailman/listinfo/bbq

see ya
Buzz s\


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Porch Cleaner That Won't Kill Garden Steve Freides[_2_] General Cooking 0 09-08-2016 11:44 PM
Porch Cleaner That Won't Kill Garden Julie Bove[_2_] General Cooking 0 08-08-2016 08:38 PM
First bag of summer squash on my porch King's Crown[_2_] General Cooking 4 22-06-2009 04:06 AM


All times are GMT +1. The time now is 06:48 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"