Barbecue ( Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 02-05-2005, 09:33 AM
Posts: n/a
Default Boog Powell's Memphis Rubdown

Boog Powell has a rib joint in Baltimore. Some years back I got a recipe for
“Boog Powell’s Memphis Rubdown”, apparently the rub they use at his place. I
’ve lost it and can’t seem to find it on the ‘net, where I got it
originally. I’m not too happy with any of the rub recipes I have now, if
anybody has Boog’s, or some other tasty rub recipe, I’d appreciate it.

Thanks, Michael

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Powell: Mountain sheep feast Opinicus[_2_] Historic 10 14-08-2014 05:43 AM
Powell: A three gallon keg Opinicus[_2_] General Cooking 0 12-08-2014 11:22 AM
Powell: A three gallon keg Opinicus[_2_] Historic 0 12-08-2014 11:22 AM
Powell: Stolen squash sauce & caffeine freaks Opinicus[_2_] Historic 0 12-08-2014 11:15 AM
Boog Powell's Michael Barbecue 8 03-05-2005 08:13 PM

All times are GMT +1. The time now is 09:46 AM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright ©2004-2022
The comments are property of their posters.

About Us

"It's about Food and drink"


Copyright © 2017