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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Look up the Remote Check by Maverick. Dual channel, shielded probes.
I love it. Wiz > wrote in message ups.com... > Hi, > > I am looking for a new wireless digital thermometer. My trusty Nu-Temp > is gettiing long in the tooth from many years of hard use. > > My ideal thermometer would have multiple channels (individual > transmitters are OK) so that I could monitor the food temp as well as > the grill temp at the same time. Thus a secondary feature would be a > high temperature sensing ability (600-800?) and a durable cable so I > don't burn it up. > > Does such a thermometer exist? Who comes closest? > > Thanks > |
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