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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Latest Pork Picnic
Cooked a picnic and a chicken yesterday. Weather was superb... high in
the 70's! Everything went into the NBBD at 7:30 am @ 250 degrees. Temps were 225 - 270 all day. Chicken was crisp and ready at 12 noon, held it for dinner with some greenbeans and sweetpotatoes. Pork picnic pulled off the pit at 4 pm. Pulled pretty well except for some meat closer to the bone. All was great. Chicken was the "best ever" according to the wife. Rob Q for All |
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