Barbecue ( Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 18-04-2005, 04:55 PM
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Default Latest Pork Picnic

Cooked a picnic and a chicken yesterday. Weather was superb... high in
the 70's! Everything went into the NBBD at 7:30 am @ 250 degrees.
Temps were 225 - 270 all day.

Chicken was crisp and ready at 12 noon, held it for dinner with some
greenbeans and sweetpotatoes. Pork picnic pulled off the pit at 4 pm.
Pulled pretty well except for some meat closer to the bone.
All was great. Chicken was the "best ever" according to the wife.

Q for All

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