 |
|
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Thanks, Jack Curry. Thanks again.
Just finished Easter dinner. I smoked a turkey with a large chunk of bay
wood that I had traded from Jack. I did it on my K7, which Jack also steered me towards. It came out great. Matthew (Damn, I still miss him) -- Thermodynamics and/or Golf for dummies: There is a game You can't win You can't break even You can't get out of the game |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Thanks, Jack Curry. Thanks again. | Barbecue | |||
| Ping: Jack Curry | Barbecue | |||
| Ping: Jack Curry | Barbecue | |||
| Jack Curry's Pastrami | Barbecue | |||
Linear Mode
