Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Matthew L. Martin
 
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Default Thanks, Jack Curry. Thanks again.

Just finished Easter dinner. I smoked a turkey with a large chunk of bay
wood that I had traded from Jack. I did it on my K7, which Jack also
steered me towards. It came out great.

Matthew (Damn, I still miss him)

--
Thermodynamics and/or Golf for dummies: There is a game
You can't win
You can't break even
You can't get out of the game
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TFM®
 
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Matthew L. Martin wrote:
> Just finished Easter dinner. I smoked a turkey with a large chunk of
> bay wood that I had traded from Jack. I did it on my K7, which Jack
> also steered me towards. It came out great.
>
> Matthew (Damn, I still miss him)



I do as well.

He gave me several bay logs when I first met him at the Burnt Island affair
1.5 years ago.

The ultimate southern gentleman.


TFM®


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TFM®
 
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Default

Matthew L. Martin wrote:
> Just finished Easter dinner. I smoked a turkey with a large chunk of
> bay wood that I had traded from Jack. I did it on my K7, which Jack
> also steered me towards. It came out great.
>
> Matthew (Damn, I still miss him)



I do as well.

He gave me several bay logs when I first met him at the Burnt Island affair
1.5 years ago.

The ultimate southern gentleman.


TFM®


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Steve Calvin
 
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Default

TFM® wrote:
> Matthew L. Martin wrote:
>
>>Just finished Easter dinner. I smoked a turkey with a large chunk of
>>bay wood that I had traded from Jack. I did it on my K7, which Jack
>>also steered me towards. It came out great.
>>
>>Matthew (Damn, I still miss him)

>
>
>
> I do as well.
>
> He gave me several bay logs when I first met him at the Burnt Island affair
> 1.5 years ago.
>
> The ultimate southern gentleman.
>
>
> TFM®
>
>

Never met him in person but had several "chats" with him over the net.
He seemed like someone that I would have liked to meet and get closer too.

Keep the smoke goin' up there Jack!

--
Steve
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Steve Calvin
 
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Default

TFM® wrote:
> Matthew L. Martin wrote:
>
>>Just finished Easter dinner. I smoked a turkey with a large chunk of
>>bay wood that I had traded from Jack. I did it on my K7, which Jack
>>also steered me towards. It came out great.
>>
>>Matthew (Damn, I still miss him)

>
>
>
> I do as well.
>
> He gave me several bay logs when I first met him at the Burnt Island affair
> 1.5 years ago.
>
> The ultimate southern gentleman.
>
>
> TFM®
>
>

Never met him in person but had several "chats" with him over the net.
He seemed like someone that I would have liked to meet and get closer too.

Keep the smoke goin' up there Jack!

--
Steve


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cl
 
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"Matthew L. Martin" wrote:


> I did it on my K7, which Jack also
> steered me towards. It came out great.
>
> Matthew (Damn, I still miss him)



I hope you didn't burn your ass.
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