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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Need advice asap
Going to be grilling some pork tenderloins in about an hour. 350f for 15
mins or so? Thanks. |
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