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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Need advice asap
Going to be grilling some pork tenderloins in about an hour. 350f for 15
mins or so? Thanks. |
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Dirty Harry wrote:
> Going to be grilling some pork tenderloins in about an hour. 350f > for 15 mins or so? Thanks. Sounds close...I'd go to about 135 F internal, wrap it and let it rest for about 15 min. Should be up around 140ish by then. BOB |
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"BOB" > wrote in message . .. > Dirty Harry wrote: > > Going to be grilling some pork tenderloins in about an hour. 350f > > for 15 mins or so? Thanks. > > Sounds close...I'd go to about 135 F internal, wrap it and let it rest > for about 15 min. Should be up around 140ish by then. > > BOB > Cool, thanks :-) |
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On Mon, 28 Mar 2005 21:49:45 GMT, "Dirty Harry" > wrote:
>Going to be grilling some pork tenderloins in about an hour. 350f for 15 >mins or so? Thanks. > OK. I'm too late, but one of my favorite approaches for grilling pork tenderloin is to: Cut the tenderloin into pieces about 4 inches long. Cut a pocket lengthwise into each piece and stuff with a mixture of chopped proscuitto and provolone. Coat the pieces generously with olive oil and roll in a mixture of chopped garlic and rosemary (a lot of it). Wrap in plastic wrap and refrigerate for an hour or two. Grill. Eat. Cheers, Leonard |
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On 28-Mar-2005, "Dirty Harry" > wrote: > Going to be grilling some pork tenderloins in about an hour. 350f for 15 > mins or so? Thanks. Ought to get the job done. Happy to see that you're not planning to cook them low and slow. Brick (Keep the shiny side up) ----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==---- http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ Newsgroups ----= East and West-Coast Server Farms - Total Privacy via Encryption =---- |
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