Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

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Old 03-02-2011, 04:57 PM
Join Date: Feb 2011
Posts: 7
Default Tv Show Needs Foody Audience Asap

Market Kitchen: Big Adventure is the flagship daily cookery show on The Good Food channel and we would love to invite some foodie people along to be a part of an intimate audience. We are looking for groups of people with a love of food who are keen to meet our presenters and chefs and get involved in the delicious tasting action. And – It’s completely free!

Filming takes place in Kentish Town during the week and each show takes a couple of hours to film with various time slots available through out the day.

We currently have spaces on the following dates:

Tuesday February 8th
Show 3: 14.45-16.45 – 3 spaces available
Wednesday February 9th
Show 2: 10.55-12.55 – 4 spaces available
Thursday February 10th
Show 1: 08.35-10.35 – 6 spaces available
Show 2: 11.10-13.10 – 3 spaces available
Show 3: 15.00-17.00 - 3 spaces available

Places are going fast so get in touch NOW to book your place or discuss future dates by e-mailing providing your full names, a picture of each of you, your mobile numbers, ages, occupations and a foodie fact about yourselves.

Many thanks and good luck,

Market Kitchen Big Adventure

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Old 27-04-2011, 02:32 PM
Join Date: Mar 2011
Location: Danang
Posts: 15

I am always careful and attentive while traveling. For me, safety is number one.
The show has always intrigued me. thec track and I always act according to it. That's how I progress.

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