Barbecue ( Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 06-03-2005, 07:42 PM
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Default Honey BBQ Sauce

Here's a doctored sauce that I stumbled across in my desire to replicate a
wonderful oriental garlic sauce and a decent bbq sauce. It is memorably
tastey. Let me know if it is as well received in your fold as it is in


1-22 oz bottle squeeze Bullseye original

cup hot water
cup honey
cup Hunt's ketchup
2 Tbs lemon or lime juice
2 Tbs apple cider

2 Tbs margarine
2 Tbs Chipotle sauce
2 Tbs Oyster sauce
2 Tbs Hoisin sauce
1 level tsp bottled diced garlic
1 level tsp oregano

Bring to a low boil and then simmer to desired consistency in a small sauce
pan. Allow to cool and rebottle in the squeeze bottle PLUS an additional
container for the excess.

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