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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Brinkmann 805-2101-S Pitmaster Deluxe Smoke 'N Pit or something else
Is there an updated model to this smoker, it seems like an entry level
starter. Also can anyone compare the Char Broil and Char Giller to these, thanks. |
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