Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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MonopTN
 
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Default Thanks for the Turkey pointers

They turned out great! Pix on afb.

Evans


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F.G. Whitfurrows
 
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MonopTN wrote:
> They turned out great! Pix on afb.
>
> Evans


Those pics would, of course, be on abf. Not on afb. Just a tip for those of
you who may be a tad bit confused.<g>

--
Fosco Gamgee Whitfurrows
and his 6" boner



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MonopTN
 
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> MonopTN wrote:
>> They turned out great! Pix on afb.
>>
>> Evans

>
> Those pics would, of course, be on abf. Not on afb. Just a tip for those
> of
> you who may be a tad bit confused.<g>
>
> --
> Fosco Gamgee Whitfurrows


I stand corrected....thanks.

Evans


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