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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I've been "outta touch" for a while between work and hunting trips.
Has anyone had any word from monroe about how they're doin'? -- Steve Who was the first person to say, "See that chicken there... I'm gonna eat the next thing that comes outta it's ass?" |
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Steve Calvin wrote:
> I've been "outta touch" for a while between work and hunting trips. Has > anyone had any word from monroe about how they're doin'? <http://groups.google.com/groups?hl=en&lr=&selm=10p7hmi76jk1e06%40corp.super news.com> That's the most recent contact I've had with them. Matthew |
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Matthew L. Martin wrote:
> Steve Calvin wrote: > >> I've been "outta touch" for a while between work and hunting trips. >> Has anyone had any word from monroe about how they're doin'? > > > <http://groups.google.com/groups?hl=en&lr=&selm=10p7hmi76jk1e06%40corp.super news.com> > > > That's the most recent contact I've had with them. > > Matthew thanks! -- Steve Who was the first person to say, "See that chicken there... I'm gonna eat the next thing that comes outta it's ass?" |
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