Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Steve Calvin
 
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Default monroe?

I've been "outta touch" for a while between work and hunting trips.
Has anyone had any word from monroe about how they're doin'?
--
Steve

Who was the first person to say, "See that chicken there... I'm gonna
eat the next thing that comes outta it's ass?"


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Matthew L. Martin
 
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Steve Calvin wrote:

> I've been "outta touch" for a while between work and hunting trips. Has
> anyone had any word from monroe about how they're doin'?


<http://groups.google.com/groups?hl=en&lr=&selm=10p7hmi76jk1e06%40corp.super news.com>

That's the most recent contact I've had with them.

Matthew
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Steve Calvin
 
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Matthew L. Martin wrote:

> Steve Calvin wrote:
>
>> I've been "outta touch" for a while between work and hunting trips.
>> Has anyone had any word from monroe about how they're doin'?

>
>
> <http://groups.google.com/groups?hl=en&lr=&selm=10p7hmi76jk1e06%40corp.super news.com>
>
>
> That's the most recent contact I've had with them.
>
> Matthew


thanks!

--
Steve

Who was the first person to say, "See that chicken there... I'm gonna
eat the next thing that comes outta it's ass?"

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